Thai-Style Chicken Soup With Basil

Name: Thai-Style Chicken Soup With Basil
Cook time: P1H5M
Total time: P1H20M
Yield: 6
Cuisine: Thai
Ingredients: lemongrass; shallots; garlic cloves; vegetable oil; chicken broth; tomatoes, canned with juice; tamarind; fish sauce; thai bird's eye chili peppers; kaffir lime leaves; ginger; chicken breast halves, boneless, skinless; snow pea pods; basil

.

Yield

6 servings

Prep

15 min

Cook

65 min

Ready

80 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	each	lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded	*
2	large	shallots thinly sliced	*
2	large	garlic cloves thinly sliced	*
2	tablespoons	vegetable oil
2	quarts	chicken broth 1 or 2 outer layers discarded	*
14	ounces	tomatoes, canned with juice drained, reserving juice
2	ounces	tamarind from a pliable block (a 2-inch cube), chopped
3	tablespoons	fish sauce Asian style
2	each	thai bird's eye chili peppers 2-inch-long, thinly sliced	*
2	each	kaffir lime leaves fresh or frozen	*
2	inches	ginger peeled, thinly sliced	*
1	pound	chicken breast halves, boneless, skinless
¼	pound	snow pea pods sliced 1/4 inch thick
⅓	cup	basil leaves, packed, preferably Thai	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded	*
2	large	shallots thinly sliced	*
2	large	garlic cloves thinly sliced	*
3E+1	ml	vegetable oil
2	quarts	chicken broth 1 or 2 outer layers discarded	*
404.6	ml/g	tomatoes, canned with juice drained, reserving juice
57.8	ml/g	tamarind from a pliable block (a 2-inch cube), chopped
45	ml	fish sauce Asian style
2	each	thai bird's eye chili peppers 2-inch-long, thinly sliced	*
2	each	kaffir lime leaves fresh or frozen	*
2	inches	ginger peeled, thinly sliced	*
453.6	g	chicken breast halves, boneless, skinless
113.4	g	snow pea pods sliced 1/4 inch thick
79	ml	basil leaves, packed, preferably Thai	*