Thai Papaya Veggie Salad
Thai Papaya Veggie Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
iceberg lettuce
diced |
*
|
| 1 | each |
cucumbers
peeled, sliced |
|
| 1 | small |
green papaya
seeded and julienned |
*
|
| 2 | each |
tomatoes
cut into wedges |
|
| 4 | tablespoons |
scallions, spring or green onions
chopped |
|
| 4 | tablespoons |
cilantro
chopped |
|
| 4 | tablespoons |
peanuts
roasted and crushed |
|
| 2 | each |
red chili peppers
julienned |
*
|
| ¼ | cup |
lime juice
|
|
| ⅛ | cup |
soy sauce, tamari
|
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
iceberg lettuce
diced |
*
|
| 1 | each |
cucumbers
peeled, sliced |
|
| 1 | small |
green papaya
seeded and julienned |
*
|
| 2 | each |
tomatoes
cut into wedges |
|
| 6E+1 | ml |
scallions, spring or green onions
chopped |
|
| 6E+1 | ml |
cilantro
chopped |
|
| 6E+1 | ml |
peanuts
roasted and crushed |
|
| 2 | each |
red chili peppers
julienned |
*
|
| 59 | ml |
lime juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sugar
|
|
Directions
In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion and cilantro.
In a small bow, mix together the peanuts, chilies, lime juice and soy sauce.
Pour over the salad, toss and serve.
