Mexican Casserole

Name: Mexican Casserole
Yield: 6
Cuisine: Mexican
Ingredients: turkey; chicken gravy; sour cream; green chili peppers; scallions, spring or green onions; olives; corn chips; cheddar cheese; tomatoes; lettuce

Submitted by alschmidt

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½

CUPS TURKEY
or chicken, chopped and cooked *

OUNCES CHICKEN GRAVY *

OUNCES SOUR CREAM

OUNCES GREEN CHILI PEPPERS
diced

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced

TABLESPOONS OLIVES
ripe, pitted, sliced *

1 ½

CUPS CORN CHIPS
crushed *

1 ½

CUPS CHEDDAR CHEESE
or monteray jack, shredded

EACH TOMATOES
large, chopped

X LETTUCE
shredded *

Directions

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives.

Grease the sides of a microwave-safe 1½ quart casserole.

Sprinkle one-third of the corn chips over the bottom of casserole.

Pour half the turkey mixture over the chips.

Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350℉ (180℃) for 30 to 35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips.