Mexican Casserole
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
turkey
or chicken, chopped and cooked |
*
|
| 12 | ounces |
chicken gravy
|
*
|
| 8 | ounces |
sour cream
|
|
| 4 | ounces |
green chili peppers
diced |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
olives
ripe, pitted, sliced |
*
|
| 1 ½ | cups |
corn chips
crushed |
*
|
| 1 ½ | cups |
cheddar cheese
or monteray jack, shredded |
|
| 1 | each |
tomatoes
large, chopped |
|
| 1 | x |
lettuce
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
turkey
or chicken, chopped and cooked |
*
|
| 346.8 | ml/g |
chicken gravy
|
*
|
| 231.2 | ml/g |
sour cream
|
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
olives
ripe, pitted, sliced |
*
|
| 355 | ml |
corn chips
crushed |
*
|
| 355 | ml |
cheddar cheese
or monteray jack, shredded |
|
| 1 | each |
tomatoes
large, chopped |
|
| 1 | x |
lettuce
shredded |
*
|
Directions
In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives.
Grease the sides of a microwave-safe 1½ quart casserole.
Sprinkle one-third of the corn chips over the bottom of casserole.
Pour half the turkey mixture over the chips.
Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350℉ (180℃) for 30 to 35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips.
