Awesome German Sweet Chocolate Cake
Awesome German Sweet Chocolate Cake recipe
Yield
16 servingsPrep
15 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| ½ | cup |
water
boiling |
|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
egg whites
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 118 | ml |
water
boiling |
|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 4 | each |
egg whites
|
|
Directions
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks 1 at a time, beating well after each. Blend in vanilla and chocolate.
Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350℉ (180℃). for 30 to 35 minutes. Cool. Frost tops only.
