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Awesome German Sweet Chocolate Cake

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Recipe

Awesome German Sweet Chocolate Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

35 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 package cake mix, german chocolate
½ cup water
boiling
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2 cups sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup buttermilk
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1 cup butter
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1 teaspoon vanilla extract
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½ teaspoon salt
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4 large egg whites
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, german chocolate
118 ml water
boiling
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473 ml sugar
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473 ml all-purpose flour
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5 ml baking soda
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237 ml buttermilk
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237 ml butter
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5 ml vanilla extract
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2.5 ml salt
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4 each egg whites
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Directions

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks 1 at a time, beating well after each. Blend in vanilla and chocolate.

Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites.

Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350℉ (180℃). for 30 to 35 minutes. Cool. Frost tops only.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 39634% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 428mg 18%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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