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Texas Cowpoke Pintos

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Submitted by krend

Texas Cowpoke Pintos recipe

YIELD

10 servings

PREP

20 min

COOK

READY

7 hrs

Ingredients

2 907.2
POUNDS G PINTO BEANS
½ 226.8
POUND G BACON
smoked
½ 226.8
POUND G SALT PORK
2 2
MEDIUM MEDIUM TOMATOES
italian
2 10
TEASPOONS ML CUMIN
ground
2 10
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML GARLIC
ground or 4 pods crushed fresh
2 2
LARGE LARGE JALAPEÑO PEPPER *
1
X SALT
to taste *

Directions

Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil.

Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches).

Add all other ingredients except salt. Bring to the boil again and reduce to simmer. If done in a crock pot it will take 8 to 10 hours. On the stove, it will take about 6 hours.

Season with salt the last hour if needed, and continue cooking until done.

Makes about 10 servings. Can freeze, and use later for frijoles refrito.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 378 68% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1121mg 47%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 19%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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