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Texas Chili - Southern Style

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Submitted by KC

YIELD

servings

PREP

15 min

COOK

5 hrs

READY

5 hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF
1 453.6
POUND G GROUND PORK
½ 7.5
TABLESPOON ML BACON DRIPPINGS
or 5 strips of bacon, cooked, crumbled
3E+1
CUP ML SUGAR
3E+1
1 15
TABLESPOON ML BEEF SOUP BASE *
½ 2.5
TEASPOON ML INSTANT COFFEE
or 1/2 cup real coffee
1 237
CUP ML CELERY
chopped
1 5
TEASPOON ML THYME *
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML GARLIC
powder or minced
1 15
TABLESPOON ML COCOA POWDER
2 2
EACH EACH BAY LEAVES *
1 5
TEASPOON ML CILANTRO
½ 7.5
TABLESPOON ML OREGANO
Mexican
1 5
TEASPOON ML RED HOT PEPPER SAUCE
or cayenne pepper, more or less, to taste
3/8 89
CUPS ML CHILI BLEND *
2 3E+1
TABLESPOONS ML PAPRIKA
48 1387.2
1 237
CUP ML ONIONS
chopped
½ 118
CUP ML SWEET BELL PEPPERS
green and red, chopped *
16 462.4

Directions

Brown pork and beef, and drain very well.

Add all ingredients to large crock pot and cover.

Cook on high for 4 to 6 hours or low for 8 to 12 hours.

The longer it cooks, the thicker it gets.

Cubed roast or steak may be substitiuted for the ground meat.

Stovetop: Brown pork and beef, then cook onions until they become limp.

Add all of the other ingredients first.

Cook and mix for 5 minutes add meat last .

Cover and cook on low for at least 4 hours.

Stir every 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1020g (36.0 oz)
Amount per Serving
Calories 1347 54% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 401mg 134%
Sodium 2818mg 117%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 28%
Sugars g
Protein 232g
Vitamin A 151% Vitamin C 194%
Calcium 23% Iron 83%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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