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Texas Buffalo Chips

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Submitted by Lee

YIELD

20 Servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML MARGARINE
1 237
2 473
CUPS ML BROWN SUGAR
packed *
2 473
CUPS ML SUGAR
granulated
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
2 473
CUPS ML OATMEAL
2 473
CUPS ML CEREAL
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
(6 ounce)
1 237
CUP ML COCONUT *
1 237
CUP ML PECANS
chopped

Directions

Cream together margarine, shortening, brown sugar and granulated sugar.

Add eggs and vanilla.

Sift and add flour, baking powder and baking soda.

Mix in remaining ingredients.

Use ice cream scoop or ¼ cup measure to drop - 6 cookies to a sheet.

Bake 15 minutes at 350℉ (180℃).

Serves 20.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 1882 43% from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1100mg 46%
Total Carbohydrate 85g 85%
Dietary Fiber 12g 48%
Sugars g
Protein 55g
Vitamin A 51% Vitamin C 6%
Calcium 15% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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