Texas Buffalo Chips
Yield
20 ServingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
brown sugar
packed |
*
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
oatmeal
|
|
| 2 | cups |
cereal
|
|
| 1 | package |
chocolate chips
(6 ounce) |
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
brown sugar
packed |
*
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
oatmeal
|
|
| 473 | ml |
cereal
|
|
| 1 | package |
chocolate chips
(6 ounce) |
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Cream together margarine, shortening, brown sugar and granulated sugar.
Add eggs and vanilla.
Sift and add flour, baking powder and baking soda.
Mix in remaining ingredients.
Use ice cream scoop or ¼ cup measure to drop - 6 cookies to a sheet.
Bake 15 minutes at 350℉ (180℃).
Serves 20.
