Texas Barbecue
A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.
Yield
8 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
cut fine |
|
| 4 | pounds |
beef
roast, or round steak |
|
| ½ | cup |
sweet red bell peppers
green, chopped |
*
|
| 1 | cup |
ketchup
|
|
| 1 | teaspoon |
prepared mustard
prepared |
|
| ¼ | cup |
vinegar
|
|
| ½ | cup |
sugar
brown |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
cut fine |
|
| 1.8 | kg |
beef
roast, or round steak |
|
| 118 | ml |
sweet red bell peppers
green, chopped |
*
|
| 237 | ml |
ketchup
|
|
| 5 | ml |
prepared mustard
prepared |
|
| 59 | ml |
vinegar
|
|
| 118 | ml |
sugar
brown |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
water
|
|
Directions
Combine all ingredients (except meat) and stir.
Cut meat into bite size cubes.
Add meat to sauce mixture.
Place in crockpot on Low setting for 6 to 8 hours with lid on.
For thicker consistency, keep lid on for 4 hours and take lid off for 2 hours.
