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Texas Barbecue

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Submitted by donnylau

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

YIELD

8 servings

PREP

20 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 1
EACH EACH ONIONS
cut fine
4 1.8
POUNDS KG BEEF
roast, or round steak
½ 118
CUP ML SWEET RED BELL PEPPERS
green, chopped *
1 237
CUP ML KETCHUP
1 5
TEASPOON ML PREPARED MUSTARD
prepared
¼ 59
CUP ML VINEGAR
½ 118
CUP ML SUGAR
brown
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML WATER

Directions

Combine all ingredients (except meat) and stir.

Cut meat into bite size cubes.

Add meat to sauce mixture.

Place in crockpot on Low setting for 6 to 8 hours with lid on.

For thicker consistency, keep lid on for 4 hours and take lid off for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 718 52% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 528mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 122g
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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