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Tasty Chicken & Stuffing Bake

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Submitted by OZ23

A scrumptious baked chicken dish that doesn’t take long to make and will satisfy your family’s hunger in no time at all!

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE STUFFING MIX
chicken
½ 118
CUP ML CARROTS
chopped
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
79
CUP ML MILK
1 5
TEASPOON ML PARSLEY LEAVES
chopped
6 6
1 5
TEASPOON ML PAPRIKA

Directions

Heat oven to 400℉ (200℃).

Prepare stuffing mix according to directions but add vegetables and seasoning packet.

Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish .

Spoon small amount of mixture on bottom of casserole on either side of stuffing.

Arrange chicken breasts on soup mix, overlap if necessary.

Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 minutes.

Uncover and bake another 10 to 15 minutes.

Stir sauce before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 312 21% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 862mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 63g
Vitamin A 42% Vitamin C 4%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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