Tandoori Style Chicken Breasts
Tandoori Style Chicken Breasts recipe
Yield
6 servingsPrep
8 hrsCook
15 minReady
8 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
chicken breasts
|
|
|
| 1 |
onions
coarsely chopped |
|
|
| 2 |
garlic cloves
chopped fine |
|
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
coriander
ground |
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
cloves
ground |
|
| 2 | cups |
yogurt, plain
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
|
|
| 1 | each |
onions
coarsely chopped |
|
| 2 | each |
garlic cloves
chopped fine |
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
coriander
ground |
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
turmeric
|
|
| 2.5 | ml |
cloves
ground |
|
| 473 | ml |
yogurt, plain
|
|
Directions
In a food processor, purée the onion and garlic.
Process in the lemon and lime juice, add spices and the yogurt and process to blend.
Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.
Prepare a charcoal or wood fire and let it burn down to embers.
Remove the excess marinade and grill for 5 minutes on each side or until done.
