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Tandoori Shrimp

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Submitted by alby1

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML YOGURT, PLAIN
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML RED PEPPER FLAKES
1 5
TEASPOON ML VEGETABLE OIL
2 907.2
POUNDS G SHRIMP
fresh, cleaned and deveined
1 237
CUP ML LEMON JUICE

Directions

To make the marinade, in a bowl, combine the yogurt, garlic powder, red chili powder, and oil.

Marinate the shrimp overnight in the mixture.

Thread the shrimp onto skewers.

Cook or broil the shrimp until they firm and pink, basting during the cooking with the marinade.

Sprinkle with lemon juice.

NOTE: This dish is traditionally cooked in a tandoori clay oven but may also be grilled over a barbecue or broiled in the oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 192 18% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 358mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 9% Vitamin C 37%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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