Tandoori Chicken Kebabs with Cauliflower & Red Peppers

Name: Tandoori Chicken Kebabs with Cauliflower and Red Peppers
Prep time: P1H
Total time: P1H
Yield: 6
Cuisine: Indian
Ingredients: yogurt, plain; cilantro; lemon juice; ginger; garlic cloves; paprika; curry powder; cumin; coriander; cayenne pepper; chicken breasts; cauliflower florets; sweet red bell peppers; bamboo skewers

Yield

6 servings

Prep

1 hrs

Cook

15 min

Ready

1 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	yogurt, plain
¼	cup	cilantro fresh, chopped
2	tablespoons	lemon juice
1	tablespoon	ginger fresh, grated
1	large	garlic cloves	*
2	teaspoons	paprika
1	teaspoon	curry powder
½	teaspoon	cumin ground
½	teaspoon	coriander ground
¼	teaspoon	cayenne pepper
1 lb Chicken breast,		chicken breasts skined and boned, well trimmed, cut in 1" cubes	*
1	pound	cauliflower florets cut into, florets
2	medium	sweet red bell peppers red bell, cut into, 1" pieces
8	each	bamboo skewers soaked in water 30 mins	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	yogurt, plain
59	ml	cilantro fresh, chopped
3E+1	ml	lemon juice
15	ml	ginger fresh, grated
1	large	garlic cloves	*
1E+1	ml	paprika
5	ml	curry powder
2.5	ml	cumin ground
2.5	ml	coriander ground
1.3	ml	cayenne pepper
		chicken breasts skined and boned, well trimmed, cut in 1" cubes	*
453.6	g	cauliflower florets cut into, florets
2	medium	sweet red bell peppers red bell, cut into, 1" pieces
8	each	bamboo skewers soaked in water 30 mins	*