Tamale Pie Iii
Yield
1 PiePrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
corn kernels, canned
whole |
|
| ¼ | cup |
green chili peppers
|
|
| 3 | each |
scallions, spring or green onions
with tops, chopped |
|
| ¼ | cup |
cornmeal
|
|
| ¼ | teaspoon |
oregano
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| ¼ | teaspoon |
cumin
ground |
|
| 1 | can |
tomato sauce
(8 oz) |
*
|
| 1 | each |
pie shell (9 inch)
cornmeal |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
evaporated milk
|
|
| ½ | teaspoon |
dry mustard
|
|
| 2 | cups |
monterey jack cheese
grated |
|
| 4 | each |
olives
stuffed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
corn kernels, canned
whole |
|
| 59 | ml |
green chili peppers
|
|
| 3 | each |
scallions, spring or green onions
with tops, chopped |
|
| 59 | ml |
cornmeal
|
|
| 1.3 | ml |
oregano
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1.3 | ml |
cumin
ground |
|
| 1 | can |
tomato sauce
(8 oz) |
*
|
| 1 | each |
pie shell (9 inch)
cornmeal |
|
| 1 | each |
eggs
|
|
| 59 | ml |
evaporated milk
|
|
| 2.5 | ml |
dry mustard
|
|
| 473 | ml |
monterey jack cheese
grated |
|
| 4 | each |
olives
stuffed |
*
|
Directions
Fry bacon until crisp; break into large pieces. Set aside.
Chill bacon drippings until firm for use in crust.
Brown ground beef in large skillet; drain off fat.
Stir in next 10 ingreds.
Prepare the piecrust, and use it to line a 9" pie pan. Place meat mixture in the pan.
Bake at 425℉ (220℃). for 25 min.
Mean while, combine egg, evapporated milk, mustard and cheese. Spread on top of the pie and decorate with the reserved bacon pieces and the sliced olives.
Bake for 5 min. longer, or until cheese melts.
Let stand for 10 min. or until firm, before serving.
