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Easy Pizza Primavera

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Submitted by junglekid

Pizza Primavera recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
1 237
¾ 177
CUP ML ASPARAGUS
pieces
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
4 4
EACH EACH PITA BREAD ROUNDS *
3 3
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
sliced
2 3E+1
TABLESPOONS ML BASIL
fresh, minced
¼ 59
CUP ML GREEN PEAS
thawed
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
shredded

Directions

Preheat oven to 400℉ (200℃) F.

Cook veggies until crisp-tender. Drain.

Sprinkle ¼ cup mozzarella on each pita bread.

Top with tomato slices; sprinkle with basil.

Arrange cooked veggies and peas on tomato slices.

Sprinkle with remaining mozzarella and Parmesan.

Place on cookie sheet.

Bake 8 minutes or until mozzarella cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 187 48% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 413mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 34g
Vitamin A 45% Vitamin C 65%
Calcium 50% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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