Swiss Apple Pie

Name: Swiss Apple Pie
Cook time: P1H
Total time: P1H30M
Yield: 8
Cuisine: Swiss
Ingredients: apples; lemon juice; flour; sugar; brown sugar; cinnamon; nutmeg; salt; ginger; butter

Submitted by Mrs D.

This scrumptious spicy apple pie is served with a hot brandy sauce.

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

CUPS APPLES
peeled, cut in 1 inch wedges *

TEASPOONS LEMON JUICE

TABLESPOON ALL-PURPOSE FLOUR

⅓

CUP SUGAR
white

CUP BROWN SUGAR *

TEASPOON CINNAMON

TEASPOON NUTMEG

TEASPOON SALT

⅛

TEASPOON GINGER

TABLESPOON BUTTER

Directions

Sprinkle apple wedges with lemon juice and toss well.

Combine remaining ingredients except butter, cream and sauce.

Line a 9 inch pie plate with half the pastry and sprinkle bottom with ⅓ of the sugar spice mix.

Top with half the apple wedges, fitting them in as tightly as possible.

Sprinkle with another third of the sugar spice mix.

Top with the rest of apples and sprinkle with remaining sugar spice mix.

Press gently with your hand, to make it as compact as Dot with butter, and top with remaining pastry. Brush top with cream or milk. Bake in a 425℉ (220℃) oven 15 minutes. Reduce heat to 350℉ (180℃) and bake 40 to 45 minutes, or until crust is golden brown.