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Swiss Apple Pie


This scrumptious spicy apple pie is served with a hot brandy sauce.













Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


6 cups apples
peeled, cut in 1 inch wedges
2 teaspoons lemon juice
1 tablespoon all-purpose flour
cup sugar
¼ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
teaspoon ginger
1 tablespoon butter


Sprinkle apple wedges with lemon juice and toss well.

Combine remaining ingredients except butter, cream and sauce.

Line a 9 inch pie plate with half the pastry and sprinkle bottom with ⅓ of the sugar spice mix.

Top with half the apple wedges, fitting them in as tightly as possible.

Sprinkle with another third of the sugar spice mix.

Top with the rest of apples and sprinkle with remaining sugar spice mix.

Press gently with your hand, to make it as compact as Dot with butter, and top with remaining pastry. Brush top with cream or milk. Bake in a 425℉ (220℃) oven 15 minutes. Reduce heat to 350℉ (180℃) and bake 40 to 45 minutes, or until crust is golden brown.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4827% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 84mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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