Sweet Plantain & Pepper Stuffed Chicken

Name: Sweet Plantain and Pepper Stuffed Chicken
Cook time: P1H
Total time: P4H
Yield: 6
Cuisine: Mexican
Ingredients: lemons; garlic cloves; mexican oregano; olive oil; salt; black pepper; chicken; bacon; plantain; garlic cloves; sweet red bell peppers; anaheim chilies; oregano; chicken broth; bread; salt; black pepper; chicken broth

Yield

6 servings

Prep

Cook

Ready

4 hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
marinade
2	each	lemons fresh, juiced
4	each	garlic cloves minced
1	tablespoon	mexican oregano crushed	*
2	tablespoons	olive oil
1	x	salt	*
1	x	black pepper freshly ground	*
1 Wh	each	chicken whole (3-3 1/2 pounds)	*
Plantain and pepper stuffing (a.k.a. "mofongo")
4	each	bacon slices, diced	*
1	each	plantain large, cut into 1/2-inch cubes	*
2	each	garlic cloves peeled and chopped
1	each	sweet red bell peppers small, seeded and diced
1	each	anaheim chilies seeded and chopped	*
½	bunch	oregano chopped	*
½	cup	chicken broth
2	slices	bread country style, diced and dried
1	teaspoon	salt
½	teaspoon	black pepper freshly ground
½	cup	chicken broth

Ingredients

Amount	Measure	Ingredient	Features

marinade
2	each	lemons fresh, juiced
4	each	garlic cloves minced
15	ml	mexican oregano crushed	*
3E+1	ml	olive oil
1	x	salt	*
1	x	black pepper freshly ground	*
		chicken whole (3-3 1/2 pounds)	*

Plantain and pepper stuffing (a.k.a. "mofongo")
4	each	bacon slices, diced	*
1	each	plantain large, cut into 1/2-inch cubes	*
2	each	garlic cloves peeled and chopped
1	each	sweet red bell peppers small, seeded and diced
1	each	anaheim chilies seeded and chopped	*
0.5	bunch	oregano chopped	*
118	ml	chicken broth
2	slices	bread country style, diced and dried
5	ml	salt
2.5	ml	black pepper freshly ground
118	ml	chicken broth