Sweet N' Spicy Chicken
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken breast halves, boneless, skinless
cut in 1/2 inch cubes |
|
| 3 | tablespoons |
taco seasoning mix
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 11 | ounces |
salsa
chunky |
|
| ½ | cup |
peach preserves
|
* |
| 1 | x |
rice, cooked
hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken breast halves, boneless, skinless
cut in 1/2 inch cubes |
|
| 45 | ml |
taco seasoning mix
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 317.9 | ml/g |
salsa
chunky |
|
| 118 | ml |
peach preserves
|
* |
| 1 | x |
rice, cooked
hot |
*
|
Directions
Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat.
In a skillet, brown chicken in oil.
Combine salsa and preserves; stir into skillet.
Bring to a boil.
Reduce heat; cover and simmer for 2 to 3 minutes or until meat juices run clear.
Serve over rice.
