Search
by Ingredient

Sweet & Sour Lentil Stew

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

8 servings

Prep

15 min

Cook

90 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup rice
brown, uncooked
Camera
1 cup lentils
uncooked
Camera
4 cups water
Camera
1 each onions
chopped or sliced
Camera
1 each carrots
chopped or sliced
Camera
2 each potatoes
chopped
Camera
1 each green bell peppers
Camera
1 cup tomatoes
chopped
Camera
1 clove garlic
crushed,
Camera
1 each bay leaves
* Camera
½ teaspoon basil
* Camera
1 tablespoon soy sauce, tamari
Camera
1 tablespoon lemon juice
Camera
1 tablespoon molasses
Camera
1 tablespoon apple cider vinegar
Camera

Ingredients

Amount Measure Ingredient Features
79 ml rice
brown, uncooked
Camera
237 ml lentils
uncooked
Camera
946 ml water
Camera
1 each onions
chopped or sliced
Camera
1 each carrots
chopped or sliced
Camera
2 each potatoes
chopped
Camera
1 each green bell peppers
Camera
237 ml tomatoes
chopped
Camera
1 clove garlic
crushed,
Camera
1 each bay leaves
* Camera
2.5 ml basil
* Camera
15 ml soy sauce, tamari
Camera
15 ml lemon juice
Camera
15 ml molasses
Camera
15 ml apple cider vinegar
Camera

Directions

Put lentils, rice, and water in a large pot.

Bring to a boil.

Reduce heat, cover, and simmer 30 minutes.

Add onions, carrots, and potatoes.

Simmer 30 minutes more. Add green pepper, tomatoes, and seasonings. Cook an additional 30 minutes. Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 1732% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 37%
Sugars g
Protein 17g
Vitamin A 31% Vitamin C 36%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe