Super Moist Apple Bundt Cake
Apple Bundt Cake recipe
Yield
16 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 1 ¾ | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | medium |
apples
peeled, grated |
|
| 1 | cup |
walnuts
chopped, optional |
|
|
powdered sugar
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 414 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | medium |
apples
peeled, grated |
|
| 237 | ml |
walnuts
chopped, optional |
|
| 1 | x |
powdered sugar
for garnish |
*
|
Directions
Mix first 8 ingredients together.
Fold in grated apples and walnuts if using.
Bake in greased tube or bundt pan at 350℉ (180℃) F for 1 hour.
Cool.
Sprinkle with powdered sugar.
