Mtk's Sauced Shrimp
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
mayonnaise
|
|
| 2 | tablespoons |
tomato sauce
or chili sauce |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | tablespoon |
horseradish
drained |
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 1 | tablespoon |
mango chutney
finely minced |
* |
| 2 | tablespoons |
capers
drained |
|
| 2 | pounds |
shrimp
cookked, shelled, and deveined |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream
|
|
| 59 | ml |
mayonnaise
|
|
| 3E+1 | ml |
tomato sauce
or chili sauce |
|
| 15 | ml |
lemon juice
fresh |
|
| 15 | ml |
horseradish
drained |
|
| 7.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 7.5 | ml |
curry powder
|
|
| 15 | ml |
mango chutney
finely minced |
* |
| 3E+1 | ml |
capers
drained |
|
| 907.2 | g |
shrimp
cookked, shelled, and deveined |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
Directions
In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers.
Pour the sauce over the shrimp and toss to coat.
Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired.
