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Mtk's Sauced Shrimp

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Submitted by deb1

Ingredients

½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML TOMATO SAUCE
or chili sauce
1 15
TABLESPOON ML LEMON JUICE
fresh
1 15
TABLESPOON ML HORSERADISH
drained
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
1 ½ 7.5
TEASPOONS ML CURRY POWDER
1 15
TABLESPOON ML MANGO CHUTNEY
finely minced *
2 3E+1
TABLESPOONS ML CAPERS
drained
2 907.2
POUNDS G SHRIMP
cookked, shelled, and deveined
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped

Directions

In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers.

Pour the sauce over the shrimp and toss to coat.

Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 117 35% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 261mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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