Stuffed Sole with Crab, Shrimp & Mushrooms

Directions

In a saucepan, sauté onion, shrimp, and mushrooms in butter until onion is tender.

Add crabmeat; heat through. Sprinkle fillets with salt, pepper, and paprika.

Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. Place in a greased 13×9×2 inch baking dish .

Combine the soup, broth, and water; blend until smooth. Pour over fillets. Sprinkle with cheese.

Cover and bake at 400℉ (200℃) for 30 minutes.

Sprinkle with parsley; return to oven, uncovered, for 5 minutes or until the fish flakes easily with a fork.

Serve over rice if desired.