Okra Shoyu-Zuke (Okra & Onion Pickles)

Name: Okra Shoyu-Zuke (Okra and Onion Pickles)
Yield: 1
Cuisine: Japanese
Ingredients: okra; onions; rice vinegar; shoyu

Submitted by Bonniebel

YIELD

1 servings

PREP

10 min

COOK

READY

10 min

Ingredients

5 to 6

EACH OKRA
thumb-size, raw, thinly sliced on diagonal *

EACH ONIONS
onion, thinly sliced, can be yellow or red/purple onion

TABLESPOONS RICE VINEGAR

TABLESPOONS SHOYU *

Directions

Place okra and onions in a container.

Blend vinegar and shoyu.

Mix well with okra and onions.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 83g (2.9 oz)

Amount per Serving

Calories 27 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 7%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

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