Brussel Sprout Souffle with Corned Beef

Directions

1. Cook the noodles as directed for 7 to 10 minutes.

2. Clean the brussel sprouts and sauté in a little salted water for 5 minutes.

3. Cut the corned beef into big chunks.

4. Peel onion and cut into thin stripes.

5. Drain noodles. Heat oil in a teflon skillet; fry the onion and the corned beef in it and take it out.

6. For the sauce mix the milk with the water and bring to a boil; add cornstarch and season to taste;stirring well.

Put noodles, corned beef-mix and brussel sprouts in a greased souffle pan.

Pour the sauce over all and cut the cheese into little chunks.