Streusel Plum Cake
Yield
5 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| 6 | tablespoons |
sugar
granulated |
|
| 1 | each |
eggs
separated |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | cup |
milk, 2%
|
* |
| 1 | cup |
plums
halved or other fruit |
*
|
| Streusel topping | |||
| ¼ | cup |
brown sugar
packed |
*
|
| ½ | tablespoon |
margarine
softened |
|
| ½ | teaspoon |
cinnamon
|
|
| Glaze, optional | |||
| 2 | tablespoons |
powdered sugar
|
|
| ½ | teaspoon |
milk, 2%
|
* |
| ⅛ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 9E+1 | ml |
sugar
granulated |
|
| 1 | each |
eggs
separated |
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 59 | ml |
milk, 2%
|
* |
| 237 | ml |
plums
halved or other fruit |
*
|
| Streusel topping | |||
| 59 | ml |
brown sugar
packed |
*
|
| 7.5 | ml |
margarine
softened |
|
| 2.5 | ml |
cinnamon
|
|
| Glaze, optional | |||
| 3E+1 | ml |
powdered sugar
|
|
| 2.5 | ml |
milk, 2%
|
* |
| 0.6 | ml |
vanilla extract
|
|
Directions
Grease 8 inch square cake pan, 9 inch pie plate or springform pan.
Beat egg white in a small bowl and set aside.
In large bowl, cream together margarine, sugar and egg yolk until fluffy.
Combine flour and baking powder, beat into egg mixture alternately with milk.
Fold beaten egg white into batter.
Turn into prepared pan.
Halve plums (or slice peach, apple, pear, nectarine) and arrange over top.
Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon.
Mix well and sprinkle over fruit.
Bake at 350℉ (180℃) F for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean.
Time depends on thickness of batter.
Glaze: Combine icing sugar, milk and vanilla. Mix well.
Drizzle over cake.
