Iron Skillet Biscuits
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
water
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
water
|
|
| 45 | ml |
vegetable shortening
|
|
| 118 | ml |
butter
melted |
|
Directions
Preheat oven to 475 degrees F.
Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet.
Drop large spoonfuls of batter into skillet. Bake 5 minutes; remove from oven and pour melted butter over top.
Return to oven and bake 10 to 15 minutes longer, or until brown.
