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Iron Skillet Biscuits

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Submitted by jeanstar

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
¾ 177
CUP ML WATER
3 45
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML BUTTER
melted

Directions

Preheat oven to 475 degrees F.

Cut shortening into flour, gradually add milk.

Generously grease 10 inch iron skillet.

Drop large spoonfuls of batter into skillet. Bake 5 minutes; remove from oven and pour melted butter over top.

Return to oven and bake 10 to 15 minutes longer, or until brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 510 58% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 166mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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