Search
by Ingredient

Lemon Herbed Roasted Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bigcinci

YIELD

12 servings

PREP

25 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG WHOLE CHICKEN
¼ 59
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
EACH EACH LEMON
juice only
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML PARSLEY LEAVES
fresh
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML PAPRIKA

Directions

Rinse chicken well and pat dry; remove any excess fat.

Place onion in the cavity of the chicken and rub the skin with butter or margarine.

Place chicken in Crock-Pot.

Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.

Cover and cook on Low 8 to 10 hours or on High for 4 to 5 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 290 54% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 205mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 62g
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
More health news

Email this recipe