Streusel Chocolate Chip Bundt Cake

Directions

Preheat oven to 350℉ (180℃).

To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes.

To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.

Turn half of batter into a greased and floured 12-cup bundt pan.

Top evenly with half of streusel mixture.

Add remaining batter, then remaining streusel.

Swirl streusel gently through batter with a knife.

Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.

Let cool in pan on rack 15 to 20 minutes and then invert onto a serving plate to cool completely.

Before serving, sprinkle with powdered sugar.