Streusel Chocolate Chip Bundt Cake
Moist and chocolaty cake, a decedent dessert to enjoy at any occasion.
Yield
16 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 3 ½ | ounces |
pudding mix
vanilla |
|
| ⅓ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ¾ | cup |
walnuts
chopped |
|
| ⅔ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 101.2 | ml/g |
pudding mix
vanilla |
|
| 79 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 177 | ml |
walnuts
chopped |
|
| 158 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes.
To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture.
Add remaining batter, then remaining streusel.
Swirl streusel gently through batter with a knife.
Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.
Let cool in pan on rack 15 to 20 minutes and then invert onto a serving plate to cool completely.
Before serving, sprinkle with powdered sugar.
