Strange Chocolate Pie
Yield
servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
eggs
|
|
| ¼ | cup |
margarine
melted |
|
| 5 | ounces |
evaporated milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
chocolate chips (semi-sweet)
|
*
|
| ¼ | cup |
butterscotch chips
|
*
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | large |
eggs
|
|
| 59 | ml |
margarine
melted |
|
| 144.5 | ml/g |
evaporated milk
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
chocolate chips (semi-sweet)
|
*
|
| 59 | ml |
butterscotch chips
|
*
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 1 | x |
whipped cream
|
*
|
Directions
Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell.
Combine sugar, cocoa and salt; set aside.
In mixing bowl, combine eggs, melted margarine, milk and vanilla extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine.
Pour over chips in pie shell and bake in preheated 350-degree oven for 45 to 50 minutes.
Serve chilled with whipped cream.
