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Stir Fry of Broccoli & Chicken

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Recipe

Stir Fry of Broccoli and Chicken recipe

 

Yield

8 servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound chicken breasts
trimmed, skinned and boned
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2 pounds broccoli florets
6 cups
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2 large green bell peppers
or red, quartered lengthwise and cut crosswise into 1/8 inch wide strips
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1 large onions
halved lengthwise, and cut into 1/4 in. thick slices
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2 cloves garlic
peeled and minced
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½ teaspoon thyme
dried
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1 teaspoon basil
dried, crumbled
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½ teaspoon black pepper
freshly ground
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½ teaspoon salt
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4 tablespoons Parmesan cheese
freshly grated
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Ingredients

Amount Measure Ingredient Features
453.6 g chicken breasts
trimmed, skinned and boned
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907.2 g broccoli florets
6 cups
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2 large green bell peppers
or red, quartered lengthwise and cut crosswise into 1/8 inch wide strips
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1 large onions
halved lengthwise, and cut into 1/4 in. thick slices
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2 cloves garlic
peeled and minced
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2.5 ml thyme
dried
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5 ml basil
dried, crumbled
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2.5 ml black pepper
freshly ground
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2.5 ml salt
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6E+1 ml Parmesan cheese
freshly grated
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Directions

Pound breasts between waxed paper to thickness of ¼ Inch.

Wrap each chicken breast separately in plastic and freeze until firm but not solid.

Cut chicken crosswise Into ⅛ inch wide strips.

Cover broccoli with cold water in medium bowl.

Coat heavy skillet with vegetable spray. Add olive oil and heat over high heat 1 min.

Add red peppers (or green), onion, garlic, basil, thyme, pepper and rosemary to pan.

Stir fry 2 min. Drain broccoli, but do not shake off excess water and add to skillet.

Stir fry 3 min. Reduce heat to medium-low, cover and steam 2 min.

Stir in chicken. Cover and steam util chicken is almost cooked thru, About 1 Min.

Uncover and increase heat and stir fry until liquid reduces slightly, about 1 min.

Divide among heated plates. Top each portion with 1 tablespoon Parmesan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 34018% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 550mg 23%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 97g
Vitamin A 207% Vitamin C 635%
Calcium 26% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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