Amaretto Cheesecake With Apricot Glaze
.
Yield
12 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| ½ | cup |
almonds
unblanched, chopped, toasted |
*
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| Filling | |||
| 4 | packages |
cream cheese
(250g), softened |
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
amaretto liqueur
|
*
|
| Glaze | |||
| ½ | cup |
apricot preserves (jam)
|
*
|
| 1 | tablespoon |
amaretto liqueur
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust: | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
almonds
unblanched, chopped, toasted |
*
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| Filling: | |||
| 4 | packages |
cream cheese
(250g), softened |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
amaretto liqueur
|
*
|
| Glaze: | |||
| 118 | ml |
apricot preserves (jam)
|
*
|
| 15 | ml |
amaretto liqueur
|
|
Directions
CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.
FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour.
Run knife around rim of pan ; cool on wire rack. Chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10 to 12 servings.
