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Stir-Fried Diced Chicken with Peanuts

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Submitted by shorty5.0

YIELD

2 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G CHICKEN BREASTS
½ 0.5
EACH EACH CABBAGE
2 3E+1
TABLESPOONS ML PEANUTS
fried
2 2
EACH EACH HOT CHILI PEPPERS *
5 1.2
CUPS L VEGETABLE OIL
1 15
TABLESPOON ML CHILI NAM YUEY *
2 1E+1
TEASPOONS ML SALT

Directions

Slice Chicken breast on a slant.

Pat with the flat side of the Chinese cleaver.

Dice. Rinse cabbage. Remove hard stems. Cut into ⅜ inch squares.

Remove skin from the fried peanuts.

Crush to small granules.

Rinse chilies.

Heat oil in a wok. Fry diced chicken and diced cabbage briefly.

Remove when the color of the chicken changes. Save 3 tablespoons oil in the wok.

Stir fry Chili Nam Yuey for a few seconds. Add diced chicken and cabbage.

Mix well. Add the crushed peanuts, minced chilies and salt.

Stir fry well.

Remove and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 855g (30.2 oz)
Amount per Serving
Calories 5037 99% from fat
 % Daily Value *
Total Fat 552g 849%
Saturated Fat 72g 360%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 2451mg 102%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 26%
Sugars g
Protein 53g
Vitamin A 5% Vitamin C 138%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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