Search
by Ingredient

Spicy Thai Chicken & Coconut Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hydrangea

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 23
TABLESPOONS ML CHILE OIL *
1 1
EACH EACH RED ONION
diced
2 2
EACH EACH LEMONGRASS
stalks , thinly *
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
julienne
½ 0.5
EACH EACH SWEET YELLOW BELL PEPPERS
julienne
3 3
EACH EACH HABANERO CHILI PEPPERS
stems removed, finely, chopped *
1 1
EACH EACH JALAPEÑO PEPPER
stem removed finely, chopped *
4 4
EACH EACH HOT CHILI PEPPERS
Thai, stems removed, finely chopped *
2 2
EACH EACH SERRANO CHILES
stems removed, *
1 1
EACH EACH GREEN CHILI PEPPERS
poblano, stem removed, finely chopped *
1 1
EACH EACH GREEN CHILI PEPPERS
new mexican, stem removed, finely chopped *
2 3E+1
TABLESPOONS ML GINGER
freshly grated
½ 0.5
EACH EACH GARLIC
head
¼ 113.4
POUND G MUSHROOMS, SHIITAKE
thinly sliced
¼ 113.4
POUND G MUSHROOMS
crimini, thinly sliced
2 ½ 591
CUPS ML COCONUT MILK
2 ½ 591
CUPS ML CHICKEN BROTH
1 ½ 680.4
POUNDS G CHICKEN
boneless skinless, breast, julienned, 1/2 inch strips
2 1E+1
TEASPOONS ML RICE VINEGAR
1 237
CUP ML CORN KERNELS, CANNED
or baby corn sliced
½ 0.5
EACH EACH CILANTRO
bunch, fresh stems removed, *
½ 0.5
EACH EACH LEMON
juice and zest
1 1
X X SALT
to taste *

Directions

Heat a large soup pot, add the oil.

Add the onions, lemongrass, and all the peppers and chiles and sauté until soft, stirring frequently.

Add the ginger, garlic and mushrooms, reduce the heat and continue to sauté for 10 minutes.

Turn the heat to very low and stir in the coconut milk, stock and chicken.

Heat very slowly, but do not allow the soup to boil! Simmer until the chicken is just tender.

Add the remaining ingredients, garnish with a couple of Thai Chiles, if desired, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 690g (24.3 oz)
Amount per Serving
Calories 764 54% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 788mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 120g
Vitamin A 14% Vitamin C 159%
Calcium 11% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe