Spicy Spritz Cookies
Yield
2 dozenPrep
15 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
margarine
softened |
|
| 1 | each |
egg whites
whipped |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
margarine
softened |
|
| 1 | each |
egg whites
whipped |
*
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven at 350℉ (180℃).
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, egg white, and vanilla.
In another mixing bowl, combine flour, cinnamon, ginger, nutmeg, allspice, and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into cookie press fitted with template of desired shape.
Press cookies 2 inches apart onto prepared cookie sheet.
Bake 10 minutes, or until golden brown.
