Spicy Sesame Beef Stir-Fry
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
beef
boneless |
|
1 ½ | tablespoons |
sesame seeds
|
|
1 | large |
broccoli florets
stalk |
* |
½ | each |
sweet red bell peppers
sliced, or yellow, orange or green bell pepper, or a combination |
|
½ | cup |
beef stock
|
|
2 | tablespoons |
soy sauce, tamari
|
|
1 | tablespoon |
ginger
peeled, minced |
|
1 | large |
garlic cloves
|
* |
1 | teaspoon |
cornstarch
|
|
¼ | teaspoon |
red pepper flakes
dried |
|
3 | tablespoons |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
beef
boneless |
|
23 | ml |
sesame seeds
|
|
1 | large |
broccoli florets
stalk |
* |
0.5 | each |
sweet red bell peppers
sliced, or yellow, orange or green bell pepper, or a combination |
|
118 | ml |
beef stock
|
|
3E+1 | ml |
soy sauce, tamari
|
|
15 | ml |
ginger
peeled, minced |
|
1 | large |
garlic cloves
|
* |
5 | ml |
cornstarch
|
|
1.3 | ml |
red pepper flakes
dried |
|
45 | ml |
vegetable oil
|
Directions
Combine beef strips with 1½ tablespoons sesame seeds in small bowl.
Toss to coat well.
Cut florets off broccoli stalk. Peel stalk and thinly slice crosswise.
Combine broccoli florets and stalk with yellow pepper in medium bowl.
Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves.
Heat 1½ tablespoons oil in wok or heavy large skillet over high heat.
Add beef and stir-fry until brown, about 2 minutes.
Using slotted spoon, transfer beef to plate.
Heat remaining 1½ tablespoons oil in wok.
Add broccoli and peppers and cover wok.
Add beef and accumulated juices from plate.
Simmer until sauce thickens, stirring occasionally, about 1 minute.
Transfer beef mixture to platter.
Sprinkle with toasted sesame seeds if desired and serve.