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Moist Spice Cake with Nuts & Raisin

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Recipe

Moist Spice Cake with Nuts and Raisin recipe

 

Yield

16 servings

Prep

20 min

Cook

60 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup sugar
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2 large eggs
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2 cups all-purpose flour
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¼ teaspoon salt
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¼ teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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½ teaspoon cloves
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1 teaspoon nutmeg
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1 teaspoon allspice
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¼ teaspoon ginger
ground
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1 cup milk
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1 cup nuts
chopped
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1 cup raisins white
floured
*

Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml sugar
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2 large eggs
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473 ml all-purpose flour
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1.3 ml salt
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1.3 ml baking soda
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5 ml baking powder
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5 ml cinnamon
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2.5 ml cloves
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5 ml nutmeg
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5 ml allspice
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1.3 ml ginger
ground
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237 ml milk
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237 ml nuts
chopped
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237 ml raisins white
floured
*

Directions

Blend butter, sugar, and eggs.

Sift together flour, salt, baking soda, baking powder, and spices.

Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins.

Pour into well greased and floured loaf pan.

Bake for 1 hour at 325℉ (160℃), or until a wooden skewered inserted into centre comes out clean.

Let cool.

Tip:

Plump up the raisins by soaking in warm water ½ hr prior to flouring them.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

can you make this in instant pot?

happyzhangbo   

We never tried it, but it might be ok in instant pot too. Please let us know how yours turns out. Happy Cooking :)

anonymous

Can you bake this 2 cake pans

 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 22445% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 103mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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