Special Sugar Cookies
Yield
6 - 7 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.1 | l |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 5 | ml |
salt
|
|
Directions
Cream butter and white sugar.
Beat in oil and powdered sugar until smooth.
Add eggs and vanilla and beat well. Mix flour, soda, cream of tartar and salt together and stir into mix.
Drop by teaspoonfuls onto ungreased baking sheet.
Flatten cookies to ¼ inch thick with glass bottom dipped in sugar.
Bake in 350℉ (180℃) oven 8 to 10 minutes until lightly browned around edges.
Makes 6 to 7 dozen 3-inch cookies.
