Spaghetti with Meat Sauce

Directions

Heat oil in Dutch oven.

Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.

Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.

Heat to boiling; reduce heat.

Cover and simmer, stirring occasionally, 1 hour.

Stir in wine.

Cover and simmer, stirring occasionally, 30 minutes.

Uncover and simmer, stirring occasionally, 30 minutes longer.

While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.

Pour meat sauce over hot spaghetti.

Serve with cheese.