Ground Beef Keema
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
green peas
frozen |
|
| 1 | teaspoon |
salt
|
|
| 1 | package |
tomato soup
|
*
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | teaspoon |
steak sauce
|
*
|
| ½ | cup |
onions
chopped |
|
| 2 | teaspoons |
cinnamon
ground |
|
| 2 | teaspoons |
turmeric
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
green peas
frozen |
|
| 5 | ml |
salt
|
|
| 1 | package |
tomato soup
|
*
|
| 2.5 | ml |
garlic salt
|
|
| 118 | ml |
Parmesan cheese
|
|
| 5 | ml |
steak sauce
|
*
|
| 118 | ml |
onions
chopped |
|
| 1E+1 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
turmeric
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan.
Then simmer for 10 minutes.
Serve with rice or put in pita bread pocket and make sandwich.
