Classic Mashed Potatoes

Directions

Set out milk, butter, and sour cream so they can come to room temperature.

Wash and pat dry potatoes.

Peel potatoes and cut into chunks.

Cover potatoes with cold water.

Bring potatoes to a boil and cook for 10 to 12 minutes.

Potatoes are fully cooked when they are fork tender.

Drain potatoes completely and return to pan.

Mash potatoes with hand masher or electric mixer on low speed.

Add in butter and sour cream until potatoes are your desired texture.

Season with salt and pepper to taste.