Soba Noodles, Mushroom & Tatsoi with Sweet-Sour Cucumber
![Soba Noodles, Mushroom and Tatsoi with Sweet-Sour Cucumber](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTE3NDYsInB1ciI6ImJsb2JfaWQifX0=--3d7946053f4dc3ccb1c97808acbcaaeef0a32693/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ffbbdff882d824cb7ac9.jpg)
This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.
Yield
4 servingsPrep
20 minCook
25 minReady
50 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Sweetsour cucumber | |||
1 |
cucumbers
washed, cut into matchsticks |
|
|
1 | clove |
garlic
freshly minced, 1 small clove |
|
2 | tablespoons |
rice vinegar
or to taste |
|
½ | tablespoon |
honey
or to taste, or sugar |
|
½ | teaspoon |
sesame oil
|
|
1 | teaspoon |
chili pepper flakes
Korean, or 1/8 teaspoon cayenne pepper, or to taste |
* |
1 | teaspoon |
sesame seeds
toasted |
|
salt
to taste |
*
|
||
Mushroom and veggies | |||
2 | tablespoons |
vegetable oil
|
|
1 |
yellow onion
chopped |
|
|
2 | cloves |
garlic
freshly minced, or finely chopped |
|
½ | inch |
ginger
freshly minced |
*
|
4 | cups |
mushrooms
such as a mixture of shiitake, oyster, cremini, white button, portebella, sliced |
|
1 | small |
carrots
cut into matchsticks |
|
1 | small |
green bell peppers
sliced, or 1/2 large |
|
1 |
banana peppers
sliced, or jalapeno pepper |
|
|
1 |
red chili peppers
seeded, and chopped, or 1/8 teaspoon dried chili flakes |
*
|
|
Flavorful broth | |||
4 | cups |
stock
vegetable or any broth |
|
1 | tablespoon |
miso paste
soy bean paste, or to taste |
*
|
1 | tablespoon |
thai chili paste
Korean, or 1 teaspoon chili-garlic sauce plus 1 tablespoon sugar |
*
|
1 | tablespoon |
vegetarian oyster sauce
or regular oyster sauce, optional |
*
|
Noodles and tatsoi | |||
12 | ounces |
soba noodles
|
*
|
8 | cups |
mixed salad greens
tatsoi, or spinach |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Sweetsour cucumber: | |||
1 | each |
cucumbers
washed, cut into matchsticks |
|
1 | clove |
garlic
freshly minced, 1 small clove |
|
3E+1 | ml |
rice vinegar
or to taste |
|
7.5 | ml |
honey
or to taste, or sugar |
|
2.5 | ml |
sesame oil
|
|
5 | ml |
chili pepper flakes
Korean, or 1/8 teaspoon cayenne pepper, or to taste |
* |
5 | ml |
sesame seeds
toasted |
|
1 | x |
salt
to taste |
*
|
Mushroom and veggies: | |||
3E+1 | ml |
vegetable oil
|
|
1 | each |
yellow onion
chopped |
|
2 | cloves |
garlic
freshly minced, or finely chopped |
|
0.5 | inch |
ginger
freshly minced |
*
|
946 | ml |
mushrooms
such as a mixture of shiitake, oyster, cremini, white button, portebella, sliced |
|
1 | small |
carrots
cut into matchsticks |
|
1 | small |
green bell peppers
sliced, or 1/2 large |
|
1 | each |
banana peppers
sliced, or jalapeno pepper |
|
1 | each |
red chili peppers
seeded, and chopped, or 1/8 teaspoon dried chili flakes |
*
|
Flavorful broth: | |||
946 | ml |
stock
vegetable or any broth |
|
15 | ml |
miso paste
soy bean paste, or to taste |
*
|
15 | ml |
thai chili paste
Korean, or 1 teaspoon chili-garlic sauce plus 1 tablespoon sugar |
*
|
15 | ml |
vegetarian oyster sauce
or regular oyster sauce, optional |
*
|
Noodles and tatsoi: | |||
346.8 | ml/g |
soba noodles
|
*
|
1.9 | l |
mixed salad greens
tatsoi, or spinach |
|
Directions
To make the sweet-sour cucumber:
Add cucumber into a medium bowl. Add the garlic, rice vinegar, honey, sesame oil, chili pepper flakes and sesame seeds. Mix until evenly coated and well combined. Season to taste with salt.
![First make the sweet-sour cucumber.](https://c.recipeland.com/images/r/13102/e120e97a59078e8a9bdb_550.jpg)
![Next add the seasonings.](https://c.recipeland.com/images/r/13103/41d4db513cc6cbe6974f_550.jpg)
![Sesame seeds.](https://c.recipeland.com/images/r/13104/364663be9c6f360e14b7_550.jpg)
![Korean chili pepper, or cayenne pepper.](https://c.recipeland.com/images/r/13105/30208dab594c817df27c_550.jpg)
![Add a bit honey or sugar.](https://c.recipeland.com/images/r/13107/bc2018f05fbdd402ad08_550.jpg)
![Mix until evenly coated](https://c.recipeland.com/images/r/13108/12d0f2859593f47f3c3f_550.jpg)
Cover with a plastic wrap and put in the refrigerator.
To sauté the mushrooms and veggies:
![Slice up the mushrooms.](https://c.recipeland.com/images/r/13110/8272eb4be05be326fe42_550.jpg)
![Next chop up the onions, garlic and ginger.](https://c.recipeland.com/images/r/13109/5ce32457abd3455b6710_550.jpg)
In a large saucepan or dutch-oven, add the oil over medium-high heat until hot. Add ginger and garlic, stirring constantly, and cook for about 40 seconds until very fragrant. Add the onions, and cook until soft and browned, about 5 minutes.
![In a large saucepan](https://c.recipeland.com/images/r/13111/edad35a598a0d3534382_550.jpg)
![and cook until soft and browned, about 5 minutes.](https://c.recipeland.com/images/r/13113/7d5707b666746e0bf324_550.jpg)
Stir in the mushrooms, and cook until most of the liquid has been evaporated and browned, about 6 minutes.
![Stir in the mushrooms,](https://c.recipeland.com/images/r/13114/4acc351a58878e6e0440_550.jpg)
![and cook](https://c.recipeland.com/images/r/13115/6b0c3c1211db10f95303_550.jpg)
Add the carrots, green bell pepper, banana pepper or jalapeno pepper and red chili pepper or dried flakes, stirring often, and cook for about 2 minutes until the vegetables start to become soft.
![Prepare the carrot and peppers.](https://c.recipeland.com/images/r/13112/e8d2eeaed1d01d7a505c_550.jpg)
![Add the remaining veggies.](https://c.recipeland.com/images/r/13116/cdd4e0d1ff10bb78c04f_550.jpg)
Pour the broth into the pot, add the miso paste, Korean hot chili paste to taste and oyster sauce if using, and bring to a boil. Add the noodles and stir to make sure that noodles are in the broth.
![Next you need these a few ingredients.](https://c.recipeland.com/images/r/13117/7cbd96a6021e18385111_550.jpg)
![Pour the broth into the pot,](https://c.recipeland.com/images/r/13118/f57ac124b1d755dfe6b9_550.jpg)
![and oyster sauce if using, and bring to a boil.](https://c.recipeland.com/images/r/13119/d3fddcecc177be529491_550.jpg)
![Add the noodles](https://c.recipeland.com/images/r/13120/7e552b9cf0932b774792_550.jpg)
Cook the noodles for about 5 minutes or desired consistency. Stir in the tatsoi or spinach, and cook for another 1 to 2 minutes until the leaves are all wilted.
![Stir in the tatsoi or spinach,](https://c.recipeland.com/images/r/13121/5410a2b052a93bf2748c_550.jpg)
![until the leaves are all wilted.](https://c.recipeland.com/images/r/13122/390df122eb1dfa8a6262_550.jpg)
Remove the pot from the heat, and let cool for a few minutes. Divide into serving bowls and top with sweet-sour cucumber. Serve.