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Vegetarian oyster sauce

About the ingredient vegetarian oyster sauce. Including 10 recipes with vegetarian oyster sauce.

 

vegetarian oyster sauce

Contents

In Chinese:素蚝油
British (UK) term: Vegetarian oyster sauce
en français:sauce huître végétale
en español:salsa de ostras vegetariana

Recipes using vegetarian oyster sauce

There are 10 recipes that contain this ingredient.

Fried Rice with Peas and Sun-Dried Tomatoes

Fried Rice with Peas & Sun-Dried Tomatoes

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Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Soba Noodles, Mushroom and Tatsoi with Sweet-Sour Cucumber

Soba Noodles, Mushroom & Tatsoi with Sweet-Sour Cucumber

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This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.

Fried Rice with Broccoli and Egg

Fried Rice with Broccoli & Egg

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Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Butternut Squash, Green Beans and Tofu

Butternut Squash, Green Beans & Tofu

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Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.

Sichuan Stir-Fry Eggplant with Bell Peppers

Sichuan Stir-Fry Eggplant with Bell Peppers

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A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Asian Udon Noodle Soup

Asian Udon Noodle Soup

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Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!

Broccoli, Sweet Bell Pepper and Mushroom Fried Rice

Broccoli, Sweet Bell Pepper & Mushroom Fried Rice

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A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

Chinese Stir-Fried Bok Choy with Spaghetti

Chinese Stir-Fried Bok Choy with Spaghetti

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Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.

Tofu, Bean Sprouts and Bell Pepper Stir-Fry

Tofu, Bean Sprouts & Bell Pepper Stir-Fry

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Sprouted some bean sprouts last week, meanwhile I had some colorful bell peppers needed to be used up, then this was the quick-easy stir-fry I put together.

All 10 recipes

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