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Skillet Pasta with Chicken & Broccoli


Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.













Trans-fat Free


1 pound chicken breast halves, boneless, skinless
trimmed and thinly sliced
1 x salt and black pepper
¼ cup olive oil
1 each onions
finely chopped
6 cloves garlic
¼ teaspoon red pepper flakes
¼ teaspoon oregano
½ cup white wine
2 ½ cups water
2 cups chicken broth, low salt
8 ounces pasta, penne
or ziti
8 ounces broccoli florets
cut into 1-inch pieces
2 ounces Parmesan cheese
(1 cup), plus extra for serving


Rinse and pat chicken dry and season with salt and black pepper. Heat 1 tablespoon of the olive oil in a large 12 inch skillet over medium-high heat until beginning to smoke.

Add the chicken and cook without stirring until is is beginning to brown, 2 minutes. Stir and continue cooking until nearly cooked through, about 2 minutes more, transfer to a plate and set aside.

Add 1 tablespoon oil to the same skillet and heat over medium heat until shimmering.

Add the onion and 1/2 teaspoon salt and cook until softened, about 5 to 7 minutes.

Stir in garlic, pepper flakes, and oregano and cook until fragrant, about 30 seconds.

Add the wine and simmer until nearly evaporated, 1 to 2 minutes.

Stir in water, broth, and pasta. Increase heat to medium-high and cook at a fast simmer, stirring often, until the pasta is nearly tender, about 12 minutes.

Stir in broccoli and cook until penne and broccoli are tender and sauce has thickened, 3 to 5 minutes.

Stir in chicken, along with any accumulated juice, and cook until warmed through, about 1 minute.

Remove from heat, stir in remaining 2 tablespoons of olive oil, Parmesan cheese and adjust seasoning with salt and pepper to taste.

Serve, topped with extra Parmesan cheese as desired.


* not incl. in nutrient facts

Add review





Very little favor and too much liquid. I won't make again.

about 3 years ago

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 46839% of calories from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 227mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 89g
Vitamin A 11% Vitamin C 35%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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