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Singapore Stir-Fried Rice Stick Noodles

 

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.
70

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

6 each mushrooms, black trumpet
*
½ pound rice noodles
3 tablespoons peanut oil
½ teaspoon salt
½ pound shrimp
1 each chicken breasts
¼ pound pork
barbecued
1 small onions
¼ pound snow pea pods
sliced
½ each green bell peppers
sliced
2 each scallions, spring or green onions
cut up
1 teaspoon sugar
1 tablespoon soy sauce, dark
1 tablespoon soy sauce, light
4 tablespoons chicken broth

Directions

Cover mushrooms with warm water.

When soft and pliable, remove and squeeze dry.

Cut off and discard stems. Cut caps into thin slices.

Bring a large pot of water to a boil.

Add noodles; using chopsticks, stir and loosen noodles.

When soft and pliable, about 30 seconds, drain them into a colander.

Cover and let cool.

Preheat wok until hot.

Add 2 tablespoons of the oil, 1 slice of the ginger, the chicken, shrimp and pork; stir-fry until shrimp and chicken feel firm to the touch, about 1 minute.

Remove and set aside. Pick out and discard ginger.

To hot wok add remaining oil, ginger and salt, crushing ginger against sides of wok.

When oil is hot, toss in onions, celery, snow peas, mushrooms, bell pepper and green onion; stir- fry until tender and crisp (1 to 2 minutes).

Push vegetables to side of wok. Add curry powder to center of wok and lightly sauté for 10 seconds.

Then add sugar, soy sauce and chicken stock.

Mix.

Add noodles; combine, with vegetables by using chopsticks, to lift, shake and separate strands of noodles, until they are evenly coated with sauce, moist but not wet and begin to cling to each other.

 

* not incl. in nutrient facts

Reviews

+1

about 10 years

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE!
The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.

Add review

 

 

Comments

Gaga
Nizhyn, Ukraine
 about 8 years ago

Thank you for your recipe I'd like to cook this dishes and can offer many other interesting and not difficult recipes

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 47327% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 861mg 36%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 58g
Vitamin A 11% Vitamin C 55%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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