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Silverland Walnut-Fudge Pie

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Submitted by eckka

YIELD

1 pie

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
1 237
CUP ML WALNUTS
chopped, divided

Directions

In top of double boiler, melt butter with chocolate.

Remove from heat. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend.

Stir in flour gradually.

Add ¾ cup nuts. Blend well. Spoon batter into greased 9 inch pie pan.

Sprinkle top with remaining ¼ cup walnuts. Bake in pre-heated, 350℉ (180℃) oven for 20 minutes.

Cool before cutting into wedges.

Pie may be refrigerated or frozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 725 60% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 201mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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