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Swiss Meringue Buttercream Icing

 

Very creamy frosting
21

Yield

24

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 ½ cups sugar
8 stick butter, unsalted
10 large egg whites
3 teaspoons vanilla extract

Directions

Add sugar, and egg whites in heat proof bowl, and place over pot of simmering water, whisk until sugar dissolves, approx. 3 minutes. Remove, using electric mixer, whisk on high for 10 minutes. Add softened butter, one piece at a time mix until smooth. Add vanilla. Switch to paddle attachment, and mix on lowest speed for 5 minutes. Frost, and refrigerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 35977% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 27mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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