Swiss Meringue Buttercream Icing
Very creamy frosting 21
Add sugar, and egg whites in heat proof bowl, and place over pot of simmering water, whisk until sugar dissolves, approx. 3 minutes. Remove, using electric mixer, whisk on high for 10 minutes. Add softened butter, one piece at a time mix until smooth. Add vanilla. Switch to paddle attachment, and mix on lowest speed for 5 minutes. Frost, and refrigerate.