Swiss Meringue Buttercream Icing
Very creamy frosting
Yield
24 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
sugar
|
|
| 8 | stick |
butter, unsalted
|
|
| 10 | large |
egg whites
|
|
| 3 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
sugar
|
|
| 904 | g |
butter, unsalted
|
|
| 1E+1 | large |
egg whites
|
|
| 15 | ml |
vanilla extract
|
|
Directions
Add sugar, and egg whites in heat proof bowl, and place over pot of simmering water, whisk until sugar dissolves, approx. 3 minutes. Remove, using electric mixer, whisk on high for 10 minutes. Add softened butter, one piece at a time mix until smooth. Add vanilla. Switch to paddle attachment, and mix on lowest speed for 5 minutes. Frost, and refrigerate.
