Shrimp with Sun-Dried Tomatoes
I cooked this for one serving and winged the amounts. WOW, this is delicious! Wish I could have some pasta with this, but I'm on a low-carb lifestyle. This is a keeper!!
Yield
8 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
cleaned |
|
| ¼ | cup |
olive oil
|
|
| 1 | medium |
shallots
minced |
*
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
sundried tomatoes
julienned |
|
| ½ | cup |
white wine
dry |
*
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 3 | tablespoons |
parsley leaves
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
cleaned |
|
| 59 | ml |
olive oil
|
|
| 1 | medium |
shallots
minced |
*
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
sundried tomatoes
julienned |
|
| 118 | ml |
white wine
dry |
*
|
| 355 | ml |
heavy whipping cream
|
|
| 45 | ml |
parsley leaves
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Heat olive oil in a skillet over medium heat and sauté shrimp tow to three minutes or until opaque.
Remove from skillet and keep warm.
Add shallot and garlic to the skillet and sauté until tender.
Add sun-dried tomatoes and sauté an additional two minutes.
Add vermouth and cook until liquid is reduced by half.
Stir in cream, and cook until sauce thickens.
Add shrimp, parsley, and pepper, mixing well.
Serve immediately.
