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Shrimp with Sun-Dried Tomatoes

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Recipe

I cooked this for one serving and winged the amounts. WOW, this is delicious! Wish I could have some pasta with this, but I'm on a low-carb lifestyle. This is a keeper!!

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds shrimp
cleaned
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¼ cup olive oil
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1 medium shallots
minced
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1 clove garlic
minced
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½ cup sundried tomatoes
julienned
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½ cup white wine
dry
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1 ½ cups heavy whipping cream
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3 tablespoons parsley leaves
minced
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
907.2 g shrimp
cleaned
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59 ml olive oil
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1 medium shallots
minced
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1 clove garlic
minced
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118 ml sundried tomatoes
julienned
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118 ml white wine
dry
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355 ml heavy whipping cream
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45 ml parsley leaves
minced
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1 x black pepper
to taste
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Directions

Heat olive oil in a skillet over medium heat and sauté shrimp tow to three minutes or until opaque.

Remove from skillet and keep warm.

Add shallot and garlic to the skillet and sauté until tender.

Add sun-dried tomatoes and sauté an additional two minutes.

Add vermouth and cook until liquid is reduced by half.

Stir in cream, and cook until sauce thickens.

Add shrimp, parsley, and pepper, mixing well.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 33666% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 343mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 21% Vitamin C 10%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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