Shrimp & Vodka Linguine
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chicken broth
|
|
| ½ | cup |
chicken broth
|
|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
onions
sliced |
|
| 2 | medium |
garlic cloves
crushed |
*
|
| 2 | medium |
garlic cloves
crushed |
*
|
| ½ | cup |
vodka
|
* |
| ½ | cup |
vodka
|
* |
| 1 | large |
tomatoes
diced |
|
| 1 | large |
tomatoes
ripe, or 3 plum tomatoes cut into 1 inch pieces |
|
| ½ | cup |
clam juice
|
*
|
| ½ | cup |
clam juice
|
*
|
| 8 | large |
shrimp
shelled and deveined |
|
| 8 | large |
shrimp
shelled and deveined |
|
| 2 | tablespoon |
heavy whipping cream
|
|
| 2 | tablespoon |
heavy whipping cream
|
|
| ½ | bunch |
basil
|
*
|
| ½ | bunch |
basil
fresh, washed and torn into small pieces |
*
|
| 1 | x |
salt
to taste |
*
|
| 6 | ounces |
pasta, linguine
|
|
| 2 | tablespoon |
Parmesan cheese
freshly grated |
|
| 1 | x |
black pepper
to taste |
*
|
| 6 | ounces |
pasta, linguine
fresh |
|
| 2 | tablespoon |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chicken broth
|
|
| 118 | ml |
chicken broth
|
|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
onions
sliced |
|
| 2 | medium |
garlic cloves
crushed |
*
|
| 2 | medium |
garlic cloves
crushed |
*
|
| 118 | ml |
vodka
|
* |
| 118 | ml |
vodka
|
* |
| 1 | large |
tomatoes
diced |
|
| 1 | large |
tomatoes
ripe, or 3 plum tomatoes cut into 1 inch pieces |
|
| 118 | ml |
clam juice
|
*
|
| 118 | ml |
clam juice
|
*
|
| 8 | large |
shrimp
shelled and deveined |
|
| 8 | large |
shrimp
shelled and deveined |
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 0.5 | bunch |
basil
|
*
|
| 0.5 | bunch |
basil
fresh, washed and torn into small pieces |
*
|
| 1 | x |
salt
to taste |
*
|
| 173.4 | ml/g |
pasta, linguine
|
|
| 3E+1 | ml |
Parmesan cheese
freshly grated |
|
| 1 | x |
black pepper
to taste |
*
|
| 173.4 | ml/g |
pasta, linguine
fresh |
|
| 3E+1 | ml |
Parmesan cheese
freshly grated |
|
Directions
Place a pot of 4 to 5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan.
Sauté onions in stock until transparent, about 10 minutes.
Add garlic and sauté another minute. Add vodka, raise heat and reduce by half, about 2 minutes.
Add tomato and clam juice.
Cover a nd cook gently without boiling, 2 minutes.
Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste.
Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.
Strain and toss with sauce.
Sprinkle with Parmesan.
