Shrimp & Vodka Linguine

Directions

Place a pot of 4 to 5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan.

Sauté onions in stock until transparent, about 10 minutes.

Add garlic and sauté another minute. Add vodka, raise heat and reduce by half, about 2 minutes.

Add tomato and clam juice.

Cover a nd cook gently without boiling, 2 minutes.

Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste.

Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.

Strain and toss with sauce.

Sprinkle with Parmesan.