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Shrimp & Feta Greek Style Pizza

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
uncooked med.
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1 can pizza crust dough
or homemade
*
1 tablespoon olive oil
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2 ½ ounces feta cheese
crumbled
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2 teaspoons rosemary leaves
crushed
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1 tablespoon cornmeal
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4 ounces mozzarella cheese
shredded
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2 each garlic cloves
minced
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¼ cup scallions, spring or green onions
sliced
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2 ¼ ounces olives
canned, ripe, sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
uncooked med.
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1 can pizza crust dough
or homemade
*
15 ml olive oil
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72.3 ml/g feta cheese
crumbled
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1E+1 ml rosemary leaves
crushed
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15 ml cornmeal
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115.6 ml/g mozzarella cheese
shredded
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2 each garlic cloves
minced
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59 ml scallions, spring or green onions
sliced
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65 ml/g olives
canned, ripe, sliced
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Directions

Shell and devein shrimp and set aside.

Heat oven to 425℉ (220℃).

Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal.

Place dough in greased pan; starting at center press out with hands.

Sprinkle with mozzeralla cheese.

Heat olive oil in large skillet over med-high heat.

Add shrimp and garlic.

Cook until shrimp are light pink, about 1 min. stirring frequently.

Spoon over mozzarella cheese.

Sprinkle feta cheese, green onions, rosemary and olives over shrimp.

Bake at 425℉ (220℃) for 18 to 22 min., or until crust is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 13944% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 400mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 4%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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