Shrimp & Feta Greek Style Pizza

Directions

Shell and devein shrimp and set aside.

Heat oven to 425℉ (220℃).

Grease 12” pizza pan or 13×9” pan; sprinkle with cornmeal.

Place dough in greased pan; starting at center press out with hands.

Sprinkle with mozzeralla cheese.

Heat olive oil in large skillet over med-high heat.

Add shrimp and garlic.

Cook until shrimp are light pink, about 1 min. stirring frequently.

Spoon over mozzarella cheese.

Sprinkle feta cheese, green onions, rosemary and olives over shrimp.

Bake at 425℉ (220℃) for 18 to 22 min., or until crust is golden brown.