Shrimp & Feta Greek Style Pizza
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
uncooked med. |
|
| 1 | can |
pizza crust dough
or homemade |
* |
| 1 | tablespoon |
olive oil
|
|
| 2 ½ | ounces |
feta cheese
crumbled |
|
| 2 | teaspoons |
rosemary leaves
crushed |
|
| 1 | tablespoon |
cornmeal
|
|
| 4 | ounces |
mozzarella cheese
shredded |
|
| 2 | each |
garlic cloves
minced |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 ¼ | ounces |
olives
canned, ripe, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
uncooked med. |
|
| 1 | can |
pizza crust dough
or homemade |
* |
| 15 | ml |
olive oil
|
|
| 72.3 | ml/g |
feta cheese
crumbled |
|
| 1E+1 | ml |
rosemary leaves
crushed |
|
| 15 | ml |
cornmeal
|
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
| 2 | each |
garlic cloves
minced |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 65 | ml/g |
olives
canned, ripe, sliced |
|
Directions
Shell and devein shrimp and set aside.
Heat oven to 425℉ (220℃).
Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal.
Place dough in greased pan; starting at center press out with hands.
Sprinkle with mozzeralla cheese.
Heat olive oil in large skillet over med-high heat.
Add shrimp and garlic.
Cook until shrimp are light pink, about 1 min. stirring frequently.
Spoon over mozzarella cheese.
Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
Bake at 425℉ (220℃) for 18 to 22 min., or until crust is golden brown.
