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Ky Colonels Secret Pork BBQ Sauce

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YIELD

4 cups

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 ½ 591
CUPS ML WATER
¼ 59
CUP ML VINEGAR
1 15
TABLESPOON ML SUGAR
3 15
TEASPOONS ML BLACK PEPPER
2 3E+1
TABLESPOONS ML BUTTER
3 15
TEASPOONS ML SALT
¼ 0.3
EACH EACH ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML RED PEPPER FLAKES
2 1E+1
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML RED HOT PEPPER SAUCE *
1 5
TEASPOON ML DRY MUSTARD
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE

Directions

Combine all ingredients in a saucepan.

Bring to a boil, stirring constantly.

Reduce heat and simmer for 5 minutes. Cool overnight, warm before using.

Start basting meat with this at the beginning of the cooking process.

Baste and turn until pork registers 170 degrees on a meat thermometer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 89 62% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1951mg 81%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 7%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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