Ky Colonels Secret Pork BBQ Sauce
57
57
Ingredients
| 2 ½ | cups |
water
|
|
| ¼ | cup |
vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| 3 | teaspoons |
black pepper
|
|
| 2 | tablespoons |
butter
|
|
| 3 | teaspoons |
salt
|
|
| ¼ | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
red hot pepper sauce
|
* |
| 1 | teaspoon |
dry mustard
|
|
| 3 | tablespoons |
worcestershire sauce
|
Directions
Combine all ingredients in a saucepan.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes. Cool overnight, warm before using.
Start basting meat with this at the beginning of the cooking process.
Baste and turn until pork registers 170 degrees on a meat thermometer.
Nutrition Facts
Serving Size 203g (7.2 oz)Amount per Serving
Calories 8962% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 1951mg
81%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 12%
•
Vitamin C 7%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
