Ky Colonels Secret Pork BBQ Sauce
Yield
4 cupsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
water
|
|
| ¼ | cup |
vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| 3 | teaspoons |
black pepper
|
|
| 2 | tablespoons |
butter
|
|
| 3 | teaspoons |
salt
|
|
| ¼ | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| 3 | tablespoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
salt
|
|
| 0.3 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
red pepper flakes
|
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
red hot pepper sauce
|
*
|
| 5 | ml |
dry mustard
|
|
| 45 | ml |
worcestershire sauce
|
|
Directions
Combine all ingredients in a saucepan.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes. Cool overnight, warm before using.
Start basting meat with this at the beginning of the cooking process.
Baste and turn until pork registers 170 degrees on a meat thermometer.
