Shrimp & Feta Ala Grecque
Yield
6 servingsPrep
25 minCook
?Ready
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
medium, cleaned, cooked |
|
| 1 | pound |
feta cheese
|
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| 1 | cup |
tomato sauce
|
|
| ½ | cup |
olive oil
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
basil
fresh, chopped |
|
| 1 | tablespoon |
dill weed
fresh, chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
pasta, fettuccine
or flat noodle** |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
medium, cleaned, cooked |
|
| 453.6 | g |
feta cheese
|
|
| 237 | ml |
scallions, spring or green onions
sliced |
|
| 237 | ml |
tomato sauce
|
|
| 118 | ml |
olive oil
|
|
| 59 | ml |
lemon juice
fresh |
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
basil
fresh, chopped |
|
| 15 | ml |
dill weed
fresh, chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 680.4 | g |
pasta, fettuccine
or flat noodle** |
|
Directions
Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
Makes 6 servings
