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Shrimp & Feta Ala Grecque

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Submitted by rafab1

YIELD

6 servings

PREP

25 min

COOK

?

READY

25 min

Ingredients

1 453.6
POUND G SHRIMP
medium, cleaned, cooked
1 453.6
POUND G FETA CHEESE
1 237
1 237
CUP ML TOMATO SAUCE
½ 118
CUP ML OLIVE OIL
¼ 59
CUP ML LEMON JUICE
fresh
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML BASIL
fresh, chopped
1 15
TABLESPOON ML DILL WEED
fresh, chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 680.4
POUNDS G PASTA, FETTUCCINE
or flat noodle**

Directions

Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

Makes 6 servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 879 38% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1226mg 51%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 85g
Vitamin A 18% Vitamin C 26%
Calcium 46% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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